Jenna leads REAL SIMPLE’s food coverage with the philosophy that food is one of the very best parts of life, but preparing it doesn’t need to be complicated. Prior to joining the brand, Jenna was the food director at Health and Parents magazines. Outside of Dotdash Meredith, Jenna is the founder and operator of Rosaberry, a boutique personal chef services company, and she is the author of five cookbooks including the recent Bare Minimum Dinners. Jenna has a culinary arts degree from the Institute of Culinary Education and lives in Brooklyn with her husband, teenager, and adorable dog Pepper.